Discover our premium selection of flatbreads

Our Pinsa Romana and Focaccia bases combine health, taste, pleasure, creativity and responsibility simply by customizing your favorite flatbreads.

Whitepaper

Along with professor Marco Gobbetti and his team (faculty of Food Sciences at the University of Bolzano), we investigated the impact that a biga & sourdough fermented Pinsa Romana has on our gut health.

Healthy.

Tasty.

Versatile.

Pinsa Romana

Just heat & top with fresh ingredients. Ideal for sharing. Available in different sizes: the Classic and a Mini snack portion.

Pinsa by the slice

Pinsa Alla Pala is the ideal XL format for Foodservice. Just heat & top with fresh ingredients, cut and sell by the slice.

Pan Pinsa

Sandwich style. A sliced Pinsa you can fill with tasty ingredients and eat like a sandwich.

Focaccia

Perfect for dipping or on the side. Available with Rosemary & Seasalt or Sundried Tomatoes & Olive.

Get inspired by our recipes

Our unique 72-hour fermentation process

A stress-free and traditional method of 72-hour fermentation of biga
and sourdoughs with high hydration. Highly automated for optimum productivity.

Natural & local ingredients

We start by selecting only the finest organic and locally sourced ingredients

72h of fermentation

We took great care and time to develop a unique and authentic process

Baked in our stone oven

We bake our flatbreads in our stone oven so it’s crispy outside and airy inside

Preparation of sourdough & BIGA

First rest (fermentation)

Preparation of ingredients

Kneading

Second rest

Stressfree forming

Third rest

Stretching

Portioning and decorating

Stone oven bake

Our product benefits

This method allows us to create a premium selection
of artisan-style, healthy, high-quality flatbreads.

Supreme satiation

Easier to digest

Higher bioavailability

Richer taste and texture

Nutrition

Lower in calories, carbs, salt & fat than pizza

Low in gluten

No added sugar, no preservative

100% plantbased

Preparation

Easy to customise

Fast to prepare

Endless variation (hot & cold, savoury & sweet)

1,2,3... Ready!

Pop the flatbread in the oven

Top it with fresh ingredients

Ready to serve!

Available for Retail & Foodservice

Follow our progress

Discover the construction of our bakery and the installation of our production lines.

Visit us at the Parizza fair in Paris

Booth number: G32