Foodservice •

Focaccia Romana
Rosemary & Sea Salt

Conventional Oven

Product information

Weight: 400 g
Size: 29 x 18 x 3,5 cm
Temperature: Frozen

Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), extra virgin olive oil, fermented wheat flour, sea salt, basil, oregano, thyme, rosemary. May contain traces of milk and soy.

Heating instructions:
Conventional oven: 6 – 9 min per focaccia in a pre heated oven at 220-240˚C. Cooking times are indicative and may vary by the type of oven or the preferred cooking rate. Do not reheat.

Per 100 g Per focaccia (400 g)
Energy kJ/kcal1099/2634397/1052
Fat (g)5,924
of which saturated (g) 14
Carbohydrates (g)43172
of which sugars (g)0,83,2
Dietary fiber (g) 3,313
Protein (g)8,132
Salt (g)1,66,4


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