Foodservice •

Focaccia Romana
Rosemary & Sea Salt

Frozen
Conventional Oven

Product information

Weight: 400 g
Size: 29 x 18 x 3,5 cm
Temperature: Frozen

Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), extra virgin olive oil, fermented wheat flour, sea salt, basil, oregano, thyme, rosemary. May contain traces of milk and soy.

Heating instructions:
Conventional oven: 6 – 9 min per focaccia in a pre heated oven at 220-240˚C. Cooking times are indicative and may vary by the type of oven or the preferred cooking rate. Do not reheat.

Per 100 g Per focaccia (400 g)
Energy kJ/kcal1099/2634397/1052
Fat (g)5,924
of which saturated (g) 14
Carbohydrates (g)43172
of which sugars (g)0,83,2
Dietary fiber (g) 3,313
Protein (g)8,132
Salt (g)1,66,4

Recipes

Focaccia sandwich mortadella

Focaccia sandwich mozzarella pesto

Focaccia sandwich gorgonzola Proscuitto