Foodservice •

Focaccia Romana
Sundried Tomatoes & Olives

Conventional Oven

Product information

Weight: 440 g
Size: 29 x 18 x 3,5 cm
Temperature: Frozen

Ingredients: Sourdough [81%] (wheat flour, water, yeast, lactic acid bacteria), sundried tomato (5%), green olives (2,5%), black olives (2,5%), extra virgin olive oil, fermented wheat flour, sea salt, basil, oregano, thyme, rosemary. May contain traces of milk and soy.

Heating instructions:
Conventional oven: 6 – 9 min per focaccia in a pre heated oven at 220-240˚C. Cooking times are indicative and may vary by the type of oven or the preferred cooking rate. Do not reheat.

Per 100 g Per focaccia (440 g)
Energy kJ/kcal1099/2634563/1091
Fat (g)5,924
of which saturated (g) 14,4
Carbohydrates (g)43176
of which sugars (g)0,87,5
Dietary fiber (g) 3,318
Protein (g)8,134
Salt (g)1,68,4


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