Product information
Weight: 840 g
Size: 39 x 29 x 3,5 cm
Temperature: Frozen
Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), extra virgin olive oil, fermented wheat flour, sea salt, basil, oregano, thyme, rosemary. May contain traces of milk and soy.
Heating instructions:
Conventional oven: 6 – 9 min per focaccia in a pre heated oven at 220-240˚C. Cooking times are indicative and may vary by the type of oven or the preferred cooking rate. Do not reheat.
| Per 100 g | Per focaccia (840 g) | |
| Energy kJ/kcal | 1099/263 | 9231/2209 |
| Fat (g) | 5,9 | 50 |
| of which saturated (g) | 1 | 8,4 |
| Carbohydrates (g) | 43 | 360 |
| of which sugars (g) | 0,8 | 6,7 |
| Dietary fiber (g) | 3,3 | 28 |
| Protein (g) | 8,1 | 68 |
| Salt (g) | 1,6 | 13 |
