Foodservice •

Focaccia Romana XL
Rosemary & Sea Salt

Conventional Oven

Product information

Weight: 840 g
Size: 39 x 29 x 3,5 cm
Temperature: Frozen

Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), extra virgin olive oil, fermented wheat flour, sea salt, basil, oregano, thyme, rosemary. May contain traces of milk and soy.

Heating instructions:
Conventional oven: 6 – 9 min per focaccia in a pre heated oven at 220-240˚C. Cooking times are indicative and may vary by the type of oven or the preferred cooking rate. Do not reheat.

Per 100 g Per focaccia (840 g)
Energy kJ/kcal1099/2639231/2209
Fat (g)5,950
of which saturated (g) 18,4
Carbohydrates (g)43360
of which sugars (g)0,86,7
Dietary fiber (g) 3,328
Protein (g)8,168
Salt (g)1,613


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