Foodservice •

Focaccia Romana XL
Sundried Tomatoes & Olives

Conventional Oven

Product information

Weight: 930 g
Size: 39 x 29 x 3,5 cm
Temperature: Frozen

Ingredients: Sourdough [81%] (wheat flour, water, yeast, lactic acid bacteria), sundried tomato (5%), green olives (2,5%), black olives (2,5%), extra virgin olive oil, fermented wheat flour, sea salt, basil, oregano, thyme, rosemary. May contain traces of milk and soy.

Heating instructions:
6 – 9 min per focaccia in a pre heated oven at 220-240˚C. Cooking times are indicative and may vary by the type of oven or the preferred cooking rate. Do not reheat.

Per 100 g Per focaccia (930 g)
Energy kJ/kcal1099/2639644/2306
Fat (g)5,951
of which saturated (g) 19,3
Carbohydrates (g)43372
of which sugars (g)0,816
Dietary fiber (g) 3,338
Protein (g)8,172
Salt (g)1,618


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