Foodservice •

Pinsa Sandwich ‘High Pro’


Pre-Sliced available

Conventional Oven
Steam Oven
Stone Oven

Product information

Weight: 100 g
Size: 14,5 x 9,5 x 4 cm
Temperature: Frozen

Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina. May contain traces of milk.

Heating instructions:
Blast/steam oven : 3 – 5 min at 240˚C, minimal fan power, 10% humidity.
Pizza/stone oven : 3 – 4 min per pinsa at 270 – 300˚C.

Per 100 g Per pinsa (100 g)
Energy kJ/kcal920/220920/220
Fat (g)1,71,7
of which saturated (g) 0,30,3
Carbohydrates (g)3939
of which sugars (g)0,80,8
Dietary fiber (g) 2,42,4
Protein (g)1111
Salt (g)11


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