Product information
Weight: 100 g
Size: 14,5 x 9,5 x 4 cm
Temperature: Frozen
Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina. May contain traces of milk.
Heating instructions:
Blast/steam oven : 3 – 5 min at 240˚C, minimal fan power, 10% humidity.
Pizza/stone oven : 3 – 4 min per pinsa at 270 – 300˚C.
Per 100 g | Per pinsa (100 g) | |
Energy kJ/kcal | 920/220 | 920/220 |
Fat (g) | 1,7 | 1,7 |
of which saturated (g) | 0,3 | 0,3 |
Carbohydrates (g) | 39 | 39 |
of which sugars (g) | 0,8 | 0,8 |
Dietary fiber (g) | 2,4 | 2,4 |
Protein (g) | 11 | 11 |
Salt (g) | 1 | 1 |