Product information
Weight: 230 g
Size: 29 x 18 x 3 cm
Temperature: Frozen
Ingredients: Sourdough [92%] (wheat flour, water, yeast, lactic acid bacteria), whey protein (milk) [4%], rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina.
Heating instructions:
Blast/steam oven : 3 – 5 min at 240˚C, minimal fan power, 10% humidity.
Pizza/stone oven : 3 – 4 min per pinsa at 270 – 300˚C.
| Per 100 g | Per pinsa (230 g) | |
| Energy kJ/kcal | 920/220 | 2116/506 |
| Fat (g) | 1,7 | 4 |
| of which saturated (g) | 0,3 | 0,7 |
| Carbohydrates (g) | 39 | 89 |
| of which sugars (g) | 0,8 | 1,9 |
| Dietary fiber (g) | 2,4 | 5,5 |
| Protein (g) | 11 | 24 |
| Salt (g) | 1 | 2,3 |
