Foodservice •

Pinsa Romana Classic ‘High Pro’

Conventional Oven
Steam Oven
Stone Oven

Product information

Weight: 230 g
Size: 29 x 18 x 3 cm
Temperature: Frozen

Ingredients: Sourdough [92%] (wheat flour, water, yeast, lactic acid bacteria), whey protein (milk) [4%], rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina.

Heating instructions:
Blast/steam oven : 3 – 5 min at 240˚C, minimal fan power, 10% humidity.
Pizza/stone oven : 3 – 4 min per pinsa at 270 – 300˚C.

Per 100 g Per pinsa (230 g)
Energy kJ/kcal920/2202116/506
Fat (g)1,74
of which saturated (g) 0,30,7
Carbohydrates (g)3989
of which sugars (g)0,81,9
Dietary fiber (g) 2,45,5
Protein (g)1124
Salt (g)12,3


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