Foodservice •

Pinsa Romana Classic ‘High Pro’

Frozen
Conventional Oven
Steam Oven
Stone Oven

Product information

Weight: 230 g
Size: 29 x 18 x 3 cm
Temperature: Frozen

Ingredients: Sourdough [92%] (wheat flour, water, yeast, lactic acid bacteria), whey protein (milk) [4%], rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina.

Heating instructions:
Blast/steam oven : 3 – 5 min at 240˚C, minimal fan power, 10% humidity.
Pizza/stone oven : 3 – 4 min per pinsa at 270 – 300˚C.

Per 100 g Per pinsa (230 g)
Energy kJ/kcal920/2202116/506
Fat (g)1,74
of which saturated (g) 0,30,7
Carbohydrates (g)3989
of which sugars (g)0,81,9
Dietary fiber (g) 2,45,5
Protein (g)1124
Salt (g)12,3

Recipes

Pinsa zucchini, smoked salmon

Pinsa mortadella, ricotta, pistachio and burrata cream

Pinsa carbonara