Foodservice •

Pinsa Romana Mini ‘High Pro’

Frozen
Conventional Oven
Steam Oven
Stone Oven

Product information

Weight: 125 g
Size: 19 x 14 x 3 cm
Temperature: Frozen

Ingredients: Sourdough [92%] (wheat flour, water, yeast, lactic acid bacteria), whey protein (milk) [4%],  rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina.

Heating instructions:
Blast/steam oven : 3 – 5 min at 240˚C, minimal fan power, 10% humidity.
Pizza/stone oven : 3 – 4 min per pinsa at 270 – 300˚C.

Per 100 g Per pinsa (125 g)
Energy kJ/kcal920/2201150/275
Fat (g)1,72,1
of which saturated (g) 0,30,4
Carbohydrates (g)3949
of which sugars (g)0,81
Dietary fiber (g) 2,43
Protein (g)1114
Salt (g)11,3

Recipes

Pinsa mediterranean

Pinsa zucchini, smoked salmon

Pinsa mortadella, ricotta, pistachio and burrata cream