Foodservice •

Pinsa Romana Mini ‘High Pro’

Conventional Oven
Steam Oven
Stone Oven

Product information

Weight: 125 g
Size: 19 x 14 x 3 cm
Temperature: Frozen

Ingredients: Sourdough [92%] (wheat flour, water, yeast, lactic acid bacteria), whey protein (milk) [4%],  rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina.

Heating instructions:
Blast/steam oven : 3 – 5 min at 240˚C, minimal fan power, 10% humidity.
Pizza/stone oven : 3 – 4 min per pinsa at 270 – 300˚C.

Per 100 g Per pinsa (125 g)
Energy kJ/kcal920/2201150/275
Fat (g)1,72,1
of which saturated (g) 0,30,4
Carbohydrates (g)3949
of which sugars (g)0,81
Dietary fiber (g) 2,43
Protein (g)1114
Salt (g)11,3


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