Foodservice •

Pinsa Romana Mini

Frozen
Conventional Oven
Steam Oven
Stone Oven

Product information

Weight: 125 g
Size: 19 x 14 x 3 cm
Temperature: Frozen

Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina.  May contain traces of milk.

Heating instructions:
Blast/steam oven : 3 – 5 min at 240˚C, minimal fan power, 10% humidity.
Pizza/stone oven : 3 – 4 min per pinsa at 270 – 300˚C.

Per 100 g Per pinsa (125 g)
Energy kJ/kcal1010/2411262/301
Fat (g)2,63,2
of which saturated (g) 0,40,5
Carbohydrates (g)4657
of which sugars (g)1,01,2
Dietary fiber (g) 1,92,3
Protein (g)6,78,4
Salt (g)1,11,3

Recipes

Pinsa mediterranean

Pinsa carbonara

Pinsa niçoise