Foodservice •

Pinsa Romana Mini

Frozen
Conventional Oven
Steam Oven
Stone Oven

Product information

Weight: 125 g
Size: 19 x 14 x 3 cm
Temperature: Frozen

Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina.  May contain traces of milk.

Heating instructions:
Blast/steam oven : 3 – 5 min at 240˚C, minimal fan power, 10% humidity.
Pizza/stone oven : 3 – 4 min per pinsa at 270 – 300˚C.

Per 100 g Per pinsa (125 g)
Energy kJ/kcal1010/2411262/301
Fat (g)2,63,2
of which saturated (g) 0,40,5
Carbohydrates (g)4657
of which sugars (g)1,01,2
Dietary fiber (g) 1,92,3
Protein (g)6,78,4
Salt (g)1,11,3

Recipes

Pinsa chocolate

Pinsa carbonara

Pinsa mortadella, ricotta, pistachio and burrata cream