Foodservice •

Pinsa Romana XL ‘Alla Pala’

Frozen
Conventional Oven
Steam Oven
Stone Oven

Product information

Weight: 750 g
Size: 58 x 18 x 3 cm
Temperature: Frozen

Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina. May contain traces of milk.

Heating instructions:
Blast/steam oven : 3 – 5 min at 240˚C, minimal fan power, 10% humidity.
Pizza/stone oven : 3 – 4 min per pinsa at 270 – 300˚C.

Per 100 g Per pinsa (750 g)
Energy kJ/kcal1010/2417575/1807
Fat (g)2,619
of which saturated (g) 0,43
Carbohydrates (g)46345
of which sugars (g)1,017
Dietary fiber (g) 1,914
Protein (g)6,750
Salt (g)1,18,2

Recipes

Pinsa peach

Pinsa mortadella, ricotta, pistachio and burrata cream

Pinsa niçoise