Ingredients:
- 40 g gorgonzola
- 30 g prosciutto
- 40 g arugula
- 1 tablespoon olive oil
- balsamic cream
- semi-dried tomatoes
Instructions:
Bake focaccia for 6-8 minutes at 220°C, let it cool, and cut in half. Spread one side with Gorgonzola. Mix arugula with olive oil and balsamic cream, place it on the Gorgonzola, and top with semi-dried tomatoes. Finally add prosciutto.
