Ingredients:
- 1 tablespoon olive oil
- 1 burrata
- red peppers
- pitted green olives
- anchovies
- 2 egg yolks
Instructions:
Brush the pinsa with egg yolk and bake in the oven for 3 minutes at 240°C.
Cut roasted red peppers into small pieces and slice green olives. Tear burrata apart with a fork, season with salt and pepper, and place on the pinsa with peppers, anchovies, and olive oil.
