Recipes •

Pinsa strawberry


  • 2 egg yolks
  • 8 tablespoons granulated sugar
  • 200 g mascarpone
  • 125 ml whipped cream
  • 250 g strawberries
  • 4 tablespoons powdered sugar


Brush the pinsa with egg yolk and granulated sugar. Bake in the oven at 240°C for 6 minutes.

Prepare mascarpone cream as in the previous recipes. Refrigerate for half an hour. Brush the pinsa with mascarpone cream using a pastry bag and place strawberries on top. Sprinkle with powdered sugar.

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