Foodservice •

Pinsa Romana Classic

Frozen
Conventional Oven
Steam Oven
Stone Oven

Product information

Weight: 230 g
Size: 29 x 18 x 3 cm
Temperature: Frozen

Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina. May contain traces of milk.

Heating instructions:
Blast/steam oven : 3 – 5 min at 240˚C, minimal fan power, 10% humidity.
Pizza/stone oven : 3 – 4 min per pinsa at 270 – 300˚C.

Per 100 g Per pinsa (230 g)
Energy kJ/kcal1010/2412322/554
Fat (g)2,65,9
of which saturated (g) 0,40,9
Carbohydrates (g)46106
of which sugars (g)1,02,3
Dietary fiber (g) 1,94,4
Protein (g)6,715
Salt (g)1,12,5

Recipes

Pinsa mediterranean

Pinsa mortadella, ricotta, pistachio and burrata cream

Pinsa strawberry