Foodservice •

Pinsa Romana Classic

Conventional Oven
Steam Oven
Stone Oven

Product information

Weight: 230 g
Size: 29 x 18 x 3 cm
Temperature: Frozen

Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina. May contain traces of milk.

Heating instructions:
Blast/steam oven : 3 – 5 min at 240˚C, minimal fan power, 10% humidity.
Pizza/stone oven : 3 – 4 min per pinsa at 270 – 300˚C.

Per 100 g Per pinsa (230 g)
Energy kJ/kcal1010/2412322/554
Fat (g)2,65,9
of which saturated (g) 0,40,9
Carbohydrates (g)46106
of which sugars (g)1,02,3
Dietary fiber (g) 1,94,4
Protein (g)6,715
Salt (g)1,12,5


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