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Pinsa Romana Classic

Chilled
Ambient

• 230 g

• 29 x 18 x 3 cm

Conventional Oven

Product information

Weight: 230 g
Size: 29 x 18 x 3 cm
Temperature: Chilled & Ambient*

Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina. May contain traces of milk.

* + natural preservative: vinegar

Heating instructions:
Conventional oven: 4 – 6 min per pinsa in a pre-heated oven at 200-240°C. In case products are topped, product needs to be baked 5 – 7 min. Cooking times are indicative and may vary by the type of oven or the preferred cooking rate. Do not reheat.

Per 100 g Per pinsa (230 g)
Energy kJ/kcal1010/2412322/554
Fat (g)2,65,9
of which saturated (g) 0,40,9
Carbohydrates (g)46106
of which sugars (g)1,02,3
Dietary fiber (g) 1,94,4
Protein (g)6,715
Salt (g)1,12,5

Recipes

Pinsa mortadella, ricotta, pistachio and burrata cream

Pinsa carbonara

Pinsa zucchini, smoked salmon