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Pinsa Romana Classic


• 230 g

• 29 x 18 x 3 cm

Conventional Oven

Product information

Weight: 230 g
Size: 29 x 18 x 3 cm
Temperature: Chilled & Ambient*

Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina. May contain traces of milk.

* + natural preservative: vinegar

Heating instructions:
Conventional oven: 4 – 6 min per pinsa in a pre-heated oven at 200-240°C. In case products are topped, product needs to be baked 5 – 7 min. Cooking times are indicative and may vary by the type of oven or the preferred cooking rate. Do not reheat.

Per 100 g Per pinsa (230 g)
Energy kJ/kcal1010/2412322/554
Fat (g)2,65,9
of which saturated (g) 0,40,9
Carbohydrates (g)46106
of which sugars (g)1,02,3
Dietary fiber (g) 1,94,4
Protein (g)6,715
Salt (g)1,12,5


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