Product information
Weight: 230 g
Size: 29 x 18 x 3 cm
Temperature: Chilled & Ambient*
Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), rice flour, soy flour, extra virgin olive oil, fermented wheat flour, salt, rice semolina. May contain traces of milk.
* + natural preservative: vinegar
Heating instructions:
Conventional oven: 4 – 6 min per pinsa in a pre-heated oven at 200-240°C. In case products are topped, product needs to be baked 5 – 7 min. Cooking times are indicative and may vary by the type of oven or the preferred cooking rate. Do not reheat.
| Per 100 g | Per pinsa (230 g) | |
| Energy kJ/kcal | 1010/241 | 2322/554 |
| Fat (g) | 2,6 | 5,9 |
| of which saturated (g) | 0,4 | 0,9 |
| Carbohydrates (g) | 46 | 106 |
| of which sugars (g) | 1,0 | 2,3 |
| Dietary fiber (g) | 1,9 | 4,4 |
| Protein (g) | 6,7 | 15 |
| Salt (g) | 1,1 | 2,5 |
