Foodservice •

Focaccia Romana Mini
Rosemary & Sea Salt


Pre-Sliced available

Conventional Oven

Product information

Weight: 100 g
Size: 14,5 x 9,5 x 3,2 cm
Temperature: Frozen

Ingredients: Sourdough [89%] (wheat flour, water, yeast, lactic acid bacteria), extra virgin olive oil, fermented wheat flour, sea salt, basil, oregano, thyme, rosemary. May contain traces of milk and soy.

Heating instructions:
Conventional oven: 5 – 7 min per focaccia in a pre heated oven at 220-240˚C. Cooking times are indicative and may vary by the type of oven or the preferred cooking rate. Do not reheat.

Per 100 g Per focaccia (100 g)
Energy kJ/kcal1099/2631099/263
Fat (g)5,95,9
of which saturated (g) 11
Carbohydrates (g)4343
of which sugars (g)0,80,8
Dietary fiber (g) 3,33,3
Protein (g)8,18,1
Salt (g)1,61,6


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